FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This delightful dessert is a classic treat primarily prepared during festivals and celebrations. Made with cooked chana dal, flavored with ghee and enriched with aromatic spices, this halwa is a authentic taste of heritage. Its rich texture and divine flavor make it a favorite dish among people of all groups. The process of making chana dal halwa

This tasty soup is packed with colorful vegetables. It's the ideal meal for a chilly day. You can easily customize it with your preferred herbs. Here's what you'll require: * a generous couple of tablespoons of vegetable oil * 1 medium-sized onion, sliced * 2 teaspoons of garlic, pressed * 3 quarts of chicken broth * 1 pint of crushed tomatoes